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are typically slow-cooked or simmered to tenderize the connective tissues and extract the flavors
you can utilise the larger size and conjoined racks to shield your cutlets from the elements
natural colour (160c)
These delicious behemoths of steak are perfect for impressing your friends and cooking up a storm
Whole Duck 1.8kg (Frozen) devlish wings are typically slow-cooked or simmeredDuck can be prepared in various ways, including roasting, grilling, braising, and pan searing. The versatility of duck allows for a wide range of dishes, from classic roasted duck to duck confit, stir fries, and even duck burgers. When cooked properly, duck skin has the potential to become delightfully crispy. The rendered fat under the skin helps achieve a crispy, golden brown exterior.
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