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crafted through carbonic maceration to enhance its bright
A natural and expressive white wine from Beck-Hartweg
Crafted on a base of Wuniuzao Longjing green tea
crafted through carbonic vinification in cement for two weeks and aged six months in Burgundy barrels
Ousia VDF Rosé 2023 Muscat crafted through carbonic maceration toA creative and refreshing ros crafted by Clos Bateau, blending direct pressed Gamay and Chardonnay with whole bunch Chardonnay for a touch of structure and complexity. This wine captures the essence of freshness and fruitiness while adding a textured layer from the subtle maceration. Grapes: Gamay, Chardonnay Flavor Profile: Fresh and fruity with balanced structure and a lively character. Vinification: Direct press of Gamay and Chardonnay with whole
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