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Electronic control system: adjustable temperature set point and defrost frequency
Cabinet Construction – The exteriors are covered in attractive black vinyl
Durable Anodized Aluminum Interior
which enables the salad dryer to be connected to a single-phase electrical mains supply
Rational CombiMaster B119106.12.202 101E 10 Pan Half Size Electric Combi Oven - 3Ph, 208V food-preparation-equipment-1 Electronic control system: adjustable temperatureElectrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and