Whole Rye Flour Einkorn It is blended with a

It is blended with a stone milled

malty depth

Adjustable neck

Now this once-endangered grain is finding its way back to modern kitchens

Whole Rye Flour Einkorn It is blended with aThe entire rye berry is stone milled whole grain (100% extraction) so all the flavorful, nutritious components are preserved. On the spectrum of Rye, it is a mild variety offering a tangy, grassy flavor with complex floral notes. Craft European style loaves or create your own authentic pumpernickel bread. Its high enzymatic activity will nourish your sourdough starter. Add depth of flavor to any baked good (like brownies, cookies, pancakes, etc.) when