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with a density and complexity that drinks like a concentration or reduction in cooking terms
it is a world class Ginjo made with Yamadanishiki milled to 60%
And that is driving sake drinkers in Japan crazy
With a 14% ABV and pasteurized only once
IWA 5 2022 Junmai Daiginjo "Assemblage 4" Oakland with a density and complexityThe nose on this one of a kind sake is a vivid collection of white grape, melon, rosemary, lychee, mineral, mint, and honey aromas. The sake industry is constantly evolving, and new versions and expressions come forth daily. This expressive and dynamic brew is the quintessential example of the new frontiers of sake that are now very intertwined in the wine world. Made by the former Master Brewer of Dom Prignon, this sake is orchestrated with 3
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