Dried Bonito Vinegar FISH KETTLES All Fisknat nets feature lightweight

All Fisknat nets feature lightweight rubber bags that weigh half as much as traditional bags but are just as strong

The file is normally used with water but can be used dry

This vinegar typically exhibits a balanced blend of sweet and tangy flavours

This Italian-made pizza wheel provides a fast and accurate cut thanks to the very sharp stainless-steel wheel

Dried Bonito Vinegar FISH KETTLES All Fisknat nets feature lightweightThis vinegar is a rice vinegar mixed with bonito, soy sauce and mirin, imparting a sweet, smooth smokiness with the subtle flavours of the sea. In Japan, this is a traditional dressing for all seafood, including crab, lobster and all types of fish. But the flavour profile lends itself to many other preparations such as dressings, sauces and dumplings. This is not a vinegar that is easily produced. The maker, Tobaya Suten, emphasises the importance of