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pureed Yellow Pitahaya
then drain
Cook for 5 minutes
1 cup pancake batter
Nandini Curd 500gm Vegetables pureed Yellow PitahayaNandini Curd is a popular dairy product offered by the Karnataka Cooperative Milk Producers Federation Limited (KMF), commonly known as Nandini. Curd, also known as yogurt, is produced by fermenting milk with lactic acid bacteria cultures. Nandini Curd is known for its creamy texture, tangy flavor, and high nutritional value. It's commonly consumed on its own or used as an ingredient in various dishes and recipes. Curd is known for its probiotic
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