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Catherine Ouellet-Cummings
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DRINKING CHOCOLATE "SPICY" — by Avanaa MOTHER’S DAYS Catherine Ouellet-Cummings150g Ingredients: Organic cacao beans, organic cane sugars, organic cocoa powder, cinnamon, chili pasilla and chili del arbol. Vegan Directions to prepare the hot chocolate 100ml oat milk preferably or any other type 50ml water 3 tbsp (30g) chocolate mix for an intense drink or 2 for a more delicate drink Step 1: Warm up milk, water and chocolate together Step 2: Whisk vigorously until it gets even and a nice foam on the top appears (can be done with
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