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A thick and chewy sake at its best
American sushi and rolls
dried mushrooms
Balance is the theme of each sip
Hanahato Kijoshu "Gorgeous Bird" Impact A thick and chewy sakeThis Kijoshu has been aged for eight years and has a similar nose to a Sherry or Port with an aroma of honey and nuts. This very rich Kijoshu is a balanced blend of dried fruits and earthy mushroom elements that has a malty aftertaste, coupled with a full bodied start and a middle mouth. The flavor perfectly compliments chocolates of all kinds, especially dark chocolate mousses, and other thicker desserts. It does go well with nutty and earthy cigars