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Farmers are increasingly embracing disease resistant and higher yielding varieties that are helping to improve and advance the way they farm
We roast this lightly for filter to honour the work done at origin — preserving the citrus sparkle
Roast Degree: Light
thorough washing and an unhurried dry on raised beds
Ethiopia, Okoluu - Espresso Filter Coffee Farmers are increasingly embracing diseaseFlavour Notes: Strawberry, Cream, Lime Origin: Guji, Ethiopia Farm: Okoluu Washing Station Producer: Okoluu Farmers Group Processing: Natural Variety: JARC varieties, Heirloom Altitude: 2000 2150 m. a. s. l. Roast Profile: Espresso Roast While Ethiopia is famous as coffees birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. The 33 farmers in Okoluu Farmers Group cultivate coffee trees at the dizzying