Kikuhime Daiginjo Aged 10 Years "Kukurihime" Narutotai Nama Genshu but there are rich semi-sweet

but there are rich semi-sweet tones of hot chocolate and oatmeal that get more pronounced as the sake warms in the glass

This is not a powerful Koshu sake

and mild banana flavors that drink chewy and ripe

and pomegranate slowly glide across the palate with a thirsty acidity that elevates everything

Kikuhime Daiginjo Aged 10 Years "Kukurihime" Narutotai Nama Genshu but there are rich semi-sweetKIKUHIME KUKURIHIME Daiginjo, Ishikawa prefecture Rice: Hyogo Yokowa AAA rated Yamada Nishiki polished to 50% Water: Medium hard Hakusan underground well water Named after the goddess of Hakusan Mountain, where the brewery sources its water, Kukurihime represents the pinnacle of sake making at Kikuhime. Every year, the brewery selects the finest tank of Daiginjo for that year, setting it aside to age at low temperatures for at least 10 years, allowing