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gently tannic pull
Fermentation is spontaneous
this Chenin Blanc shows complex aromas of orchard fruits and tropical and a little toast and smoke coming from the use of amphora and old oak barrels for 10-12 months
and here Yuchen bottles it unfermented
Juliénas "Les Trois Verres" 2017 Magnum Red wine gently tannic pullThe 2017 Les Trois Verres from Domaine David Beaupre shows why Julinas can balance fruit generosity with structure. In this vintage, the growing season was sunny and dry with overall low yields, resulting in concentrated fruit and precise energy in the wines. The producer started cooler fermentations and modest barrel levage, adding a layer of finesse alongside the natural ripeness. Today this wine carries red cherry and wild strawberry fruit
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