4.5cm M'PASSION Copper Canele Mould Tin Lined PASTA INSERT colour and texture of the

colour and texture of the fruit does not get cooked away

Suits beginners through to advanced users

Skillets are an essential kitchen tool

The two-tine weeding fork loosens the earth around the roots

4.5cm M'PASSION Copper Canele Mould Tin Lined PASTA INSERT colour and texture of theThese little moulds are for making canels, the little cakes from Bordeaux with caramelised edges and custard like centres. The tin lined moulds heat quickly, which is the key to getting the dark amber edges and maintaining the soft centre of the canel. They also make good moulds for individual cake or pudding portions think jelly or panna cotta! Please read Care Instructions before first use.