Mutton Paya with skin, 4 PCS Masalas & Spices Method: Blanch chopped lady fingers

Method: Blanch chopped lady fingers in boiling water for 2 minutes and cool

and add shredded cabbage

microgreens

Cook until gourd is tender

Mutton Paya with skin, 4 PCS Masalas & Spices Method: Blanch chopped lady fingersWhat is Mutton Paya with Skin? Mutton Paya, also known as lamb trotters, is a traditional dish made from the hooves of goats or lambs. The term "paya" refers to the legs or feet of the animal. When cooked with the skin, it adds a rich, gelatinous texture to the dish, making it a hearty and flavorful meal. This dish is particularly popular in South Asian cuisine, especially in India, Pakistan, and Bangladesh. Health Benefits of Mutton Paya Rich in