Native to the Mediterranean
The low temperature drying method known as cirillo preserves the distinct texture and aroma
Serving size is approximately 2-3 fillets per 1lb
makes our ink something unique within the world of cooking
La Brujula Mussels in Escabeche - 110g savory condiment Native to the MediterraneanNative to the Mediterranean, these hand packed Brujula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimento. La Brujula mussels in escabeche are soft in texture and tangy in flavor. Hand packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable bounty from the sea including sardines, mussels, clams, squid, scallops and tuna, La Brujula preserves