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Raise the heat to medium-high and flip the breast over
Sushi-grade
Perfect for your next pot of beans
Commitment to Sustainability
O-Med Cabernet Sauvignon Vinegar - 250ml Cooked Raise the heat to medium-highSMOOTH ACIDITY FRUIT FLAVORS HINTS OF OAK Artisan vinegar produced from an excellent Cabernet Sauvignon wine. Used for marinating fish, pickles, meat Carpaccio, reductions. Variety grapes: Cabernet Sauvignon Acidity: 6 Origin of grapes: Lrida, Spain Ellaboration: Aged 12 months in French oak barrels, method Schtzenbach Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak