Brioche Buns | No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar - Nature's Soul - 500gm subscribe 20g – 25g (1-2 tablespoons)

20g – 25g (1-2 tablespoons) per day

EASY TO FEED:I make a perfect breakfast

Like most organic honey

Ingredients Used

Brioche Buns | No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar - Nature's Soul - 500gm subscribe 20g – 25g (1-2 tablespoons)Natures Soul Brioche Buns are soft, rich, and naturally flavourful, made the traditional way using organic bread flour, milk, A2 butter, and free range eggs. Slowly fermented with yeast, these buns contain no bread improvers, emulsifiers, stabilisers, preservatives, or flavour enhancers. Lightly sweetened with a small amount of organic sugar, these brioche buns offer a balanced taste and tender crumb, making them perfect for burgers, sliders, and