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great Henri Jayer
is found in the southern part of the island of Corsica
utilizing gentle cellar techniques like gravity-fed movement and fermentation in open-top oak vats to prioritize aromatic transparency
Using organic and biodynamic farming
2021 Blanc du Chateau Vieux Taillefer Good_Stock_12_plus great Henri JayerProduced by Philippe and Catherine Cohen on their 4. 8 hectare estate in Saint Christophe des Bardes, this singular wine challenges Bordeaux conventions by utilizing a rare blend anchored by Merlot Blanc, alongside Sauvignon Blanc, Smillon, Muscadelle, and Chasselas. The fruit is hand harvested from limestone soils and undergoes direct cold pressing before fermentation in 300 liter French oak cigar barrels with native yeasts. The 2021 vintage,
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