Seeded Dark Rye Sourdough Batard apple pie The Baker's Directory (coming soon)

The Baker's Directory (coming soon) — a directory of flour and baking suppliers

baked with soul

Made with naturally leavened dough and 512 grams of bread flour at 82% hydration

tangy depth

Seeded Dark Rye Sourdough Batard apple pie The Baker's Directory (coming soon)Our Seeded Dark Rye Sourdough Batard is a dense, flavorful loaf made with just three foundational ingredients: flour, salt, and water. Enriched with equal parts pumpkin seeds, sesame seeds, sunflower seeds, and a touch of molasses, this bread is rich in texture and layered with deep, earthy notes. Baked fresh weekly using 500g of floura blend of dark rye, whole wheat, and bread flourat 78% hydration, this naturally leavened sourdough bread is slow