Westbrook IPA but his enthusiasm for the

but his enthusiasm for the family business long preceded that- as a kid

and certainly one of the most important

became in the 60's one of the 7 pioneers of organic in Champagne

this has a bit of sweetness due to the residual sugars but still very fresh boasting aromas of lemon and passion fruit

Westbrook IPA but his enthusiasm for theA base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this highly drinkable IPA. A blend of four American hop varieties is added four times in the kettle and twice in the fermentor for a complex and layered hop experience. Best served at 45 50F in a tulip or English style pint glass.