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Produced in the heart of London since 1863 using its founder James Burrough's original recipe
and little aftertaste brewed to Labatt's highest quality standards
Made with organically grown grapes this wine is deep ruby in colour bursting with floral aromas and flavours of cedar
strawberry and mushroom with a fine minerality
Disaronno Velvet Brandy Produced in the heart ofThis iconic Italian Liqueur now offered as a cream. Think of the traditional aromas and flavours of almonds, Madagascar vanilla beans and caramelized sugar, with the addition of fresh cream. It's complex and velvety on the palate with a long finish. Serve over ice with almond cookies.
US$ 68.00
US$ 28.00
US$ 50.00
US$ 137.50
US$ 131.00
US$ 120.00