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This chocolate is made entirely in the cocoa-producing country
Vanilla pods are one of the most expensive spices so it is useful to learn how to correctly remove the seeds with minimum waste
No alkalisation
the vanilla flavour will become even bolder and more enhanced thanks to the use of high-quality vanilla beans
Couverture Dark Chocolate 70% cocoa - 1kg Gift card This chocolate is made entirelyEasy melt, temper and stay fresh format 10 x 100g A subtle marriage between sugar and cocoa with a perfect aromatic balance. Taste Mellow, fruity, raison & citrus notes. Fine texture. Long finish. Colour Red brown Fine Cocoa origin Sambirano, North West of Madagascar Freshly crafted in Madagascar No added flavours No chemical processing No alkalization Vegan and Vegetarian Couverture chocolate is a very high quality chocolate that contains a higher
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