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Staging the Table in Europe Default:Default and fragrance-free pressed powder isDiscover the fascinating culinary history of early modern Europe with 'Staging the Table in Europe.' This groundbreaking study by Deborah L. Krohn showcases the remarkable illustrated handbooks from the sixteenth and seventeenth centuries that shaped dining practices across the continent. Uncover the art of presentation, from the elegant carving of meats to the intricate folding of napkins into charming animal shapes, and even theatrical tableside
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