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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Marine Stewardship Council approved fishery
2 cups lobster stock (16 oz)
or use to deglaze liver juices from a pan
raisin and balsamic are present along with aromas of black truffle and grape must
Shima Aji (JP) ~3.5lb Jazi's Greens Marine Stewardship Council approved fisherySushi Grade. Ike jime 3. 25 4# range. A gorgeous fish from Japan's Toysou Market. Comes gilled and gutted, with scales intact for authentic sukibiki style cleaning Sukibiki technique is a Japanese method of removing fish scales by slicing away the skin and scales in one motion using a very sharp knife. This method aims to minimize damage to the fish flesh and potentially extend shelf life by removing the pockets where moisture can accumulate.
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