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) and Uncle before he took it over
says many less
80% Cotton
What makes them unique: These are grown by the Georgetown Island Oyster Co-Op
Caviar Horn Spoon caviar ) and Uncle before heThese spoons are handmade by local crafters in San Gregorio de Polanco a fishing village in the heart of Uruguay which also happens to produce world renowned caviar. These beautiful horn spoons are made using byproduct from the local cattle industry, meaning no two are alike. A utensil made with local materials, specifically for eating caviar produced off of the very same land. Pretty poetic.
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