Multi Millet Mysore Dosa - 65% Millet & Dal – Natural – Indian – Rich Source Of Protein, Low In Fat, Source Of Dietary Fibre, Trans Fat Free & Cholesterol Free - TruMillets - 250gm diffwithsku Early Foods cookies become a

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The refreshing tart flavour of cranberries merges flawlessly with the peppery warmness of ginger giving it a rather unique and fizzy flavour

Key Ingredients:

Multi Millet Mysore Dosa - 65% Millet & Dal – Natural – Indian – Rich Source Of Protein, Low In Fat, Source Of Dietary Fibre, Trans Fat Free & Cholesterol Free - TruMillets - 250gm diffwithsku Early Foods cookies become aDosa is a well known and valid delicacy from Mysore in Karnataka. The formula was created in the illustrious kitchens of Mysore quite a while in the past. Dosa is a matured crepe or a flapjack produced using oats, rice, lentils and curry leaves. The first masala dosa is spread with a thick red nippy glue and loaded up with potato masala. Ingredients: Millets(Foxtail Millet, Kodo Millet, Little Millet) (41%) Wheat (16%) Urad Dal (12%) Bengal Gram (12%)