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woody stems or parmesan rinds
Width : about 75mm(3inch)
This results in noticeably superior sharpness and ease of sharpening
faithfully adhering to the ancient Japanese fire-forging technique
"MOTOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Steel no.1, Zelkova Handle, 180mm HSS SKH51 woody stems or parmesan rinds"MOTOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Steel no. 1, Zelkova Handle, 180mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami No. 1, Base metal: Soft iron, Handle: Zelkova, Ferrule: Red plywood Blade shape: Double edged Blade finish: Black finish Handle shape:
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