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The oak aging imparts a layer of toasted almonds and warm spices
Semi-sweet yet intense
with lingering fruit and cream notes that leave a velvety sensation on the palate
ginger and vanilla flavors
BODEGAS EL NIDO CLIO JUMILLA SPAIN 2023 Moscato The oak aging imparts aA superb red wine already considered legendary. Deep with tremendous intensity, goes hand in hand with a brilliant wood aging where at no point the balsamic and minerals remove the fruity notes. Blend: 70% Monastrell, 30% Cabernet Sauvignon 93 Robert Parker's Wine Advocate The 2023 El Nido was produced with a blend of 70% Cabernet Sauvignon from 12 hectares planted in 1986 and 30% Monastrell from 32 hectares of vines with an average age of 76 years.