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It can have aromas that border on tropical fruit (lychee
though the color is closer to yellow
made with the utmost honesty and respect for ancestral methods
the soils are very deep with no bedrock
Angostura Cocoa Bitters It can have aromas thatTop notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.
US$ 375.00
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