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This one is produced using spinning cone distillation: a gentle process that doesn't use pressure or high temperatures and so has less impact on the aroma and flavour of the final wine
orange peel
almost sweet fruit
Created in Edinburgh by whisky merchant Ronald Morrison
Sistina Montepulciano D'Abruzzo DOC Pale Ale This one is produced usingThis Montepulciano is produced in the medium hill of Abruzzo region. Grapes are traditionally vinified by a long maceration of the skins at a controlled temperature. Colour is intense ruby red. Bouquet is elegant with black cherry and wild fruits overtones blended in black pepper notes and balsamic aromas. Taste is full bodied and velvety, with smooth tannins and pleasant, persistent finish. It's perfect with mushrooms and truffles based first dishes