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Co-fermented with native yeast and rested in concrete tanks for 10 months
Limited availability
This lowlands tequila soaks up all that gorgeous minerality and earthy volcanic character
Rich and warming
NV Sebastien Brunet Vouvray Brut 'La Rocherie' 750ml Conca de Barberá Co-fermented with native yeast andThe wine spends 12 months on its secondary lees before disgorging and dosed with 7g l of residual sugar. Vigorous bubbles give way to supple stone and orchard fruits with citrus, almond skin, and crushed stone and a bracing, mouthwatering finish that makes it an ideal brunch sparkler! Winemaker Info
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