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which stands out in the context of the enormous Monferrato & Astigiano wine district thanks to its unique volcanic soil (white volcanic chalk) and optimal south/south-east exposure
just saying)
Without this worldwide acknowledgement
At 5g/l of residual sugar
Aecht Schlenkerla Rauchbier Märzen which stands out in theBambergs speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity fed oakwood cask in the 14th century brewery tavern.
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