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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
These thin-sliced strips are cut from our dry-aged Red Angus New York Strip and made for fast meals
Hanging (hence the name) between the rib and the loin
As the beef ages
A deeply beefy
Ground Beef Signature Blend, Grass-Fed & Dry-Aged Hamburger These thin-sliced strips are cutSignature Dry Aged Ground Beef: Bold, Beefy, and Unapologetically Delicious Always 100% Grass Fed & Pasture Raised A Bite Sized Take Dry aged for 14 days, our Signature Ground Beef brings steakhouse quality depth to every meal. A balanced blend of brisket, short rib, and steak trimmings ensures exceptional richness, tenderness. Its a weeknights best friend. Best Cooking Methods: Grilled, seared, or slow simmered Quick Tip: The dry aging process
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