Salmon Bellies - lb Poultry water and STPP to retain

water and STPP to retain moisture

The process begins in the orchards where the olives

these are ideal in sauces and with meat or game

the name wildflower is often accompanied by a geographic indication

Salmon Bellies - lb Poultry water and STPP to retainOne of the two "butcher's cuts" from our salmon. The type of fresh salmon is a mix from farmed and to wild (when in season). Both the bellies and the collars have always been brought home as a special treat by our cutters, they are cut from a mix of the fresh salmon we are processing each day. We all know it's the most flavorful and fattiest part of the fish. These cuts hold up great to broiling in a hot oven, or on a nice hot cast iron pan. Just