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The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special Surrealism Form a squad of your"Joan Nathan is the authority on Jewish cooking, from the folkloric cultural historical perspective, and the food angle as well." Mollie Katzen, author of The Moosewood Cookbook "This is how holiday cooking should be warm, welcoming, and straight from the heart." Anne Willan, author of Cook It Right Only the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award winning food writer and host of the PBS