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By fermenting in open-top conical wooden vats and aging in large
The 2012 vintage produced a profile defined by a sophisticated
Auchentoshan is one of the few remaining (and flourishing) representations from this region
The 2021 Château de Bonnezeaux - La Montagne
2019 V Puro, Bairrada, Alias Branco de Outrora Producer_Pedro Parra By fermenting in open-top conicalMade from Bical, a unique grape from Bairrada, a maritime inflected region most famous for its piercingly dry reds (made from Baga). This should be a first stop for those who like textured whites and crave something new. Salty, buttery, oily, subtle petrol, and quite piercingly dry beneath that richness. Very balanced: rich and textured, yet super dry. I imagine a salted pineapple infused lemon custard, with plenty of fresh squeezed lemon juice. An