Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm Watermelon Knife Body length 105mm

Body length 105mm

while most of the sharpening surface is easy-to-sharpen base metal (soft iron)

■Material: Stainless steel

As the both blads have its edge for each

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm Watermelon Knife Body length 105mmYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 210mm Made in Japan! Handle : Japanese Style made of Cherry Tree! Edge of Blade : Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel : For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features!