2024 M. et C. Lapierre, Le Beaujolais Cuvee_Selva di Sotto and geology create wines that

and geology create wines that are unparalleled in the world of wine

and energetic

and Benton Lane

Fermented whole-cluster with native yeasts in cement and aged in large old foudres

2024 M. et C. Lapierre, Le Beaujolais Cuvee_Selva di Sotto and geology create wines thatAs of the 2021 vintage, youll note a new Lapierre bottling: Le Beaujolais, a mid tier offering between the Raisins Gaulois and the Morgon. Le Beaujolais macerates twice as long as the Raisins Gaulois, but just as long as the Morgon. The 70 year old vines lie just outside the Morgon boundaryand are the exact same age as those in the Morgon cuve, making this a steal. This drinks like a fine red Burgundy and a wine worth far more than the modest price