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Superior Sharpness through Hand-Finishing To ensure the outstanding sharpness of the blades
Handle Length: 270mm(10
resulting in a blade with a dense structure that offers a sharpness that can only be described as amazing
so it maintains its sharpness
"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 210mm Sashimi Superior Sharpness through Hand-Finishing To"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 210mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing