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ensuring no good fruit goes to waste
challenging growing season—involved the judicious use of approximately 40% whole-cluster fermentation to structure the wine
the site’s extreme exposure to the Tramontane wind necessitates manual
resulting in a structural profile defined by notable tension and a mineral-driven
2024 Coudert, Clos de la Roilette, Fleurie, Cuvee Tardive - Magnum Cuvee_Les Berangers Trousseau ensuring no good fruit goesAlain Couderts Clos de la Roilette Cuve Tardive is a wine defined by its unique terroir and traditionalist winemaking, crafted expressly for extended cellaring. Sourced from 80 year old Gamay vines on manganese rich clay soils bordering Moulin Vent, the estate employs lutte raisonne and meticulous manual farming to yield concentrated fruit. The 2024 vintage in Beaujolais was defined by a challenging, wet growing season and a cool September, leading to
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