Salt Cod Crackers & Oatcakes it is first soaked in

it is first soaked in water to remove most of the salt before being cooked

Orkney Smoked Cheddar with Highland Park Whisky (150g)

A firm Orcadian family favourite

If you are looking for a desert idea

Salt Cod Crackers & Oatcakes it is first soaked inSalted and dried using age old methods the Vikings almost certainly ate salt fish, and it has been a mainstay of Orkney cookery for centuries Jollys salt cod is a versatile product. Soak for at least 12 hours before use. Traditionally eaten poached in milk and serve with mashed potatoes, it could also be used in the classic Venetian dish Baccal Mantecato, a smooth pate made using garlic and olive oil. The salt cod comes in approx. 200g packet.