HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style" Aogami super Width 48mm (maximum)

Width 48mm (maximum)

Length (Blade): Approx

because its use packing of the patent

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HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style" Aogami super Width 48mm (maximum)HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style" One HONMAMON Star (link) Total length 12cm(4. 7inch), Blade width 1. 7cm(0. 7inch), Weight 35g(1. 2oz) Made in Japan! It is a tool that removes bones from a fish. Best for picking out fish bones efficiently. For professionals "Eastern Japanese style": A tweezer style in the kanto region (The kanto region is a geographical area of Honshu, the largest island of