Pay in 4 interest-free payments of $4.12 Learn more
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
ISBN13: 9780007163960 ISBN10: 0007163967 Material Type: hardcover
stock up")
how they survive
while also discussing the king's writings
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes Wild Plants ISBN13: 9780007163960 ISBN10: 0007163967 MaterialContemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Wrz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lbeck to the three star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear
US$ 129.99
US$ 16.49
US$ 1349.99
US$ 150.00
US$ 1169.99
US$ 305.00
US$ 245.00