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Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown
It can be used the same as Kary’s “Original Roux”
but is cooked to a lighter golden brown
It can be used in many Cajun and Creole dishes such as gumbos
Kary's Light Roux, 32# Pail Kary’s “Original” Roux is aKarys Light Roux is a basic roux mix made by browning flour slowly, but is cooked to a lighter golden brown. It can be used the same as Karys Original Roux, but is lighter in color and taste.
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