Tamarind asian and suitable for fresh eating

and suitable for fresh eating and cooking

Water Requirements - Moderate Watering

Self pollinating variety

grafted and already produces fruit when in season

Tamarind asian and suitable for fresh eatingCurrently approx 40cms tall and will fruit in 3 years. Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and